Champion Seafood

Panga fillet in a crispy jacket. Discover the amazing taste sensation of Queens Pangalicious! A delicious combination of soft panga and a crispy breadcrumb layer. Quick and easy to prepare.

Preparation
To bake the fillets, defrost in the refrigerator. Tasty baked with fries and remoulade.

Oven
(Preheating at 220°C, fan oven 200°C): place the fillet on baking paper on the baking sheet and cook for 20-22 minutes.

Frying Pan
(Nonstick): fry the fillets in oil or butter for 10-12 minutes until golden brown.

Ingredients

Storage

Pangasius fillets (fish) (pangasius hypophthalmus aquaculture product from Vietnam) 65%, wheat flour, water, vegetable oil (soy), modified starch (tapioca), modified starch (corn), salt, leavening agents: E450, E500, soya flour, non hydrogenated vegetable fat ( palm), sugar, yeast, emulsifier: E471.

Fridge : 24 hours
Freezer compartment: -6°C (*): 1 week
Freezer -12°C (**): 1 month
Freezer -18°C (***): see expiration date on the product packaging

Nutritional Values

Per 100 gram

%RI

Energy

1043kJ/249kcal

12.4%

Fat

16.6g

23.7%

- Of which saturated

2.8g

14.0%

Carbohydrates

13.1g

5.0%

- Of which sugars

1.7g

1.9%

Fibre

0.8g

Protein

11.7g

23.4%

Salt

1.1g

18.3%

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