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Step 1 |
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Preheat the oven to 200 degrees. |
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Step 2 |
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Peel the potatoes and cut them in half. Bring to the boil in a pan with water and salt, they are done in about 20 minutes. Add the last 10 minutes the carrots (chopped) and cook them until they are done. then drain. |
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Step 3 |
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Wrap each fillet Pangalicious in a piece of aluminum foil with a knob of butter. Place the packets on a baking tray and bake in 22 minutes in the oven. |
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Step 4 |
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Chop the onion and fry in a little butter. For this you can use the pan in which you cooked the potatoes and carrots. Add the potato and carrot, with a knob of butter (warm) milk and mustard. |
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Step 5 |
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Stamp this coarse and possibly even donate extra milk with it as it is too compact. |
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Step 6 |
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If Pangalicious fillets are ready, cut into large pieces. Dill heel also coarse. Shovel with both a spoon by your stew. Warm through and season with salt and pepper. |
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Tip |
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"Exchange agree with a nice Queens fish in the stew." |
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| Back to Main Recipe |
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